Chai Ice Cream

Name: Chai Ice Cream
Ingredients: 10 ounces whole milk, divided; 3 ounces granulated sugar; 4 ounces David Rio Chai; 9 ounces heavy cream; Special equipment: ice cream maker

David Rio

Ingredients

10 ounces whole milk, divided
3 ounces granulated sugar
4 ounces David Rio Chai
9 ounces heavy cream
Special equipment: ice cream maker

Directions

In a small saucepan, combine half of the whole milk, sugar, and chai. Heat over low heat until sugar and chai are completely dissolved. Remove from heat and set aside to cool for about 15 minutes.
Add the remainder of the milk and heavy cream. Stir to combine. Freeze mixture in ice cream maker according to the manufacturer’s directions.

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Heritage & Quality

Master the Art of Chai

We hope you loved this recipe as much as we enjoyed crafting it. The secret to this perfect balance of flavor is, of course, our signature Tiger Spice Chai®