Power Chai Almond Brittle

Name: Power Chai Almond Brittle
Ingredients: 1 cup lightly salted almonds or sliced almonds; 1/2 cup sugar; 3 tablespoons Power Chai®; 1/3 teaspoons salt; 2 tablespoons corn syrup; 3 tablespoons butter; 1/3 teaspoons baking soda

David Rio

Ingredients

1 cup lightly salted almonds or sliced almonds
1/2 cup sugar
3 tablespoons Power Chai®
1/3 teaspoons salt
2 tablespoons corn syrup
3 tablespoons butter
1/3 teaspoons baking soda

Directions

Roast almonds at 300 degrees F for 10~15 minutes.
In a saucepan, combine sugar, chai, salt, and corn syrup. Heat mixture over low heat until sugar is completely dissolved and bubbling, about 10-15 minutes, stirring occasionally.
Add the butter and baking soda. Stir well until all butter is mixed in. Stir in the roasted almonds and turn the heat off.
Spread mixture on parchment paper in a cookie sheet and bake in a 300 degree F oven for 10 minutes. Let it cool completely, then use a hard tool to break into smaller pieces.
Makes 1-1/2 pounds of brittle.

Previous recipe Tiger Spice Chai Latte

Next recipe Chai Ice Cream

Heritage & Quality

Master the Art of Chai

We hope you loved this recipe as much as we enjoyed crafting it. The secret to this perfect balance of flavor is, of course, our signature Power Chai® Matcha (dairy-free)