Chocolate Chai Fondue

Name: Chocolate Chai Fondue
Ingredients: 1/2 cup whipping cream; 6 tablespoons Tiger Spice Chai® (or other David Rio Chai); 8 ounces good quality chocolate, chopped; Various sliced fruit, pound cake, marshmallows, etc, for dipping; Special equipment: fondue pot

David Rio

Ingredients

1/2 cup whipping cream
6 tablespoons Tiger Spice Chai® (or other David Rio Chai)
8 ounces good quality chocolate, chopped
Various sliced fruit, pound cake, marshmallows, etc, for dipping
Special equipment: fondue pot

Directions

In a small saucepan, heat cream over a low flame until warm, but do not bring to a boil.
Add in chai powder and stir until dissolved.
Add in chocolate and stir until mixture becomes completely smooth.
Transfer to a fondue pot to keep warm.
Serve with fruit and cake pieces, using forks or skewers for dipping.

Previous recipe Chai Ice Cream

Next recipe Chai Fudge

Heritage & Quality

Master the Art of Chai

We hope you loved this recipe as much as we enjoyed crafting it. The secret to this perfect balance of flavor is, of course, our signature Tiger Spice Chai®