White Shark Chai Panna Cotta

Name: White Shark Chai Panna Cotta
Ingredients: 1 packet (2-1/2 teaspoons, 7g) gelatin; 3 tablespoons water; 1-1/2 cups + 1 cup whole milk; 1/2 cup White Shark Chai; OPTIONAL: 2 tablespoons rum

David Rio

Ingredients

1 packet (2-1/2 teaspoons, 7g) gelatin
3 tablespoons water
1-1/2 cups + 1 cup whole milk
1/2 cup White Shark Chai
OPTIONAL: 2 tablespoons rum

Directions

In a small bowl, sprinkle gelatin over the water. Set aside.
In a saucepan, heat 1-1/2 cups of milk to almost boiling. Turn off heat and stir in chai until incorporated. Stir in the gelatin mixture until completely dissolved. Add the remaining 1 cup of milk and mix. If using, stir in rum.
Set saucepan into an ice bath, being careful not to get any water into the milk mixture. Stir until mixture thickens and the chai spices remain suspended instead of sinking to the bottom. Pour into serving cups and chill in refrigerator until set.

Previous recipe Tiger-Spiced Morning Buns

Next recipe Grandma Pam's Chai Cookies

Heritage & Quality

Master the Art of Chai

We hope you loved this recipe as much as we enjoyed crafting it. The secret to this perfect balance of flavor is, of course, our signature White Shark Chai