Pam Lowe, the mother of Scott - the President of David Rio, baked these yummy chai cookies. They were so delicious that we asked her to share the recipe, which will delight anyone who loves chai and baking alike!
Ingredients
1 cup granulated sugar, plus additional for rolling
3/4 cup butter, room temperature
1 egg
2 tablespoons baking soda
1/2 cup molasses
2 1/4 cup all-purpose flour
1/2 cup Tiger Spice Chai® (or any other flavor David Rio Chai)
Directions
In a bowl, cream together sugar and butter until smooth. Add the remaining ingredients and mix until blended. Chill mixture in the refrigerator, covered, for 1 hour.
Preheat oven to 350 degrees.
Take mixture out of the refrigerator and form into 1-inch balls. Roll each ball in sugar and place onto an ungreased baking sheet. Bake for 8 to 10 minutes.
We hope you loved this recipe as much as we enjoyed crafting it. The secret to this perfect balance of flavor is, of course, our signature Tiger Spice Chai®