Cherry Tiger Spice Chai®

Name: Cherry Tiger Spice Chai®
Ingredients: 2 Tbsp Tiger Spice Chai®; 1 oz cherry syrup; 2 oz hot water; 8 oz milk

David Rio

Ingredients

2 Tbsp Tiger Spice Chai®
1 oz cherry syrup
2 oz hot water
8 oz milk

Directions

Add Tiger Spice Chai® and cherry syrup to a 12 oz cup.
Pour in hot water and whisk or stir thoroughly until the chai powder is fully dissolved and smooth.
Steam milk to 140–150°F.
Pour the steamed milk into the chai base.

Previous recipe Cereal Milk Matcha (Barista Matcha)

Next recipe Cherry Chai Cart Masala Spritzer

Heritage & Quality

Master the Art of Chai

We hope you loved this recipe as much as we enjoyed crafting it. The secret to this perfect balance of flavor is, of course, our signature Tiger Spice Chai®