Cereal Milk Matcha (Barista Matcha)

David Rio
Category

Specialty Drinks

Glass Size

16oz

Creamy Matcha Rio Barista Blend latte blended with cereal milk and honey syrup. Toasted cereal sweetness, soft honeyed richness, and smooth matcha in a nostalgic, dessert-style cup.

Ingredients

  • 5 matcha shots (1.5 tsp Matcha Rio Barista Matcha + 2oz water)
  • 8oz cereal milk (1:1 honey nut cheerios:milk)
  • 2oz honey syrup(1oz honey+1oz hot water)

Directions

  1. Fill a 16 oz cup with ice, then add the cereal milk and honey syrup and stir to combine.
  2. Gently pour the matcha over the top and finish with a light dusting of cinnamon and nutmeg.
  3. For a layered presentation, serve as is, for the best flavor, stir before drinking.
  4. Optionally, garnish with additional Honey Nut Cheerios.

Heritage & Quality

Master the Art of Chai

We hope you loved this recipe as much as we enjoyed crafting it. The secret to this perfect balance of flavor is, of course, our signature Matcha Rio Barista Blend

David Rio Recipes