Creamy Matcha Rio Barista Blend latte swirled with cherry syrup and milk. Earthy green tea meets bright cherry sweetness in a smooth, dessert-like sip.
Ingredients
1 tsp Matcha Rio Barista Blend
.75 - 1 oz cherry syrup
2 oz hot water
7 oz milk
Directions
Sift matcha into a steam pitcher
Add hot water and whisk until smooth and frothy
Steam milk to 140 – 150°F
Add cherry syrup to a serving cup and pour the matcha latte over the syrup
We hope you loved this recipe as much as we enjoyed crafting it. The secret to this perfect balance of flavor is, of course, our signature Matcha Rio Barista Blend