Egg Nog Chai

Name: Egg Nog Chai
Ingredients: 1-1/2 tablespoons of Tiger Spice Chai®; 5 ounces (150 ml) of hot water, milk, or milk substitute; 2 ounces (60 ml) of steamed eggnog of choice

David Rio

Ingredients

1-1/2 tablespoons of Tiger Spice Chai®
5 ounces (150 ml) of hot water, milk, or milk substitute
2 ounces (60 ml) of steamed eggnog of choice

Directions

In a mug, dissolve the chai in the hot water, milk, or milk substitute. Add eggnog, stir, and enjoy.
Optional: Garnish with cinnamon

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Heritage & Quality

Master the Art of Chai

We hope you loved this recipe as much as we enjoyed crafting it. The secret to this perfect balance of flavor is, of course, our signature Tiger Spice Chai®