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David Rio Tiger Spice Chai®️ Recipe

David Rio's Tiger Spice Chai® is a legendary staple in the world of chai beverages. It's a carefully crafted blend of black tea, vanilla, honey, and a harmonious symphony of spices that awakens the senses with its rich and invigorating aroma. The name "Tiger Spice" hints at the drink's bold and fearless flavor profile, which strikes the perfect balance between sweet and spicy. With each sip, you experience the warmth of cinnamon, the zing of cardamom, and the subtle heat of black pepper, creating a sensory journey that's as thrilling as a tiger's roar in the jungle.

This beloved chai recipe has won the hearts of countless enthusiasts worldwide, earning a reputation for its consistent quality and the ability to transport you to distant lands with its exotic and comforting taste. David Rio's Tiger Spice Chai® is not just a beverage; it's an experience. It's a reminder of the timeless tradition of chai-making, where every cup tells a story of craftsmanship and a passion for flavor. Whether enjoyed steaming hot or over ice, it's a versatile classic that's perfect for any occasion, making it a beloved cornerstone in the world of chai aficionados and a testament to David Rio's dedication to creating unforgettable beverage experiences.


• 3Tbsp Tiger Spice Chai® 

• 2oz (60ml) hot water • 8oz (240ml) milk


1.Combine Tiger Spice Chai® and water in a steam pitcher and whisk

2. Add milk

3.Steam chai to 145°F (63°C) 4.Pour into a cup and serve 


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