Rum Spiked Tiger Spice Chai

Name: Rum Spiked Tiger Spice Chai
Ingredients: 2Tbsp Tiger Spice Chai®; 6oz (180ml) hot water; 2oz (60ml) dark rum, warmed; Mint leaf and lemon twist for garnish

David Rio

Ingredients

2Tbsp Tiger Spice Chai®
6oz (180ml) hot water
2oz (60ml) dark rum, warmed
Mint leaf and lemon twist for garnish

Directions

Place chai in a cup
Add 4oz hot water and stir to dissolve chai
Add spiced rum and stir
Add remaining hot water, stir
Garnish with mint leaf & lemon twist

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Heritage & Quality

Master the Art of Chai

We hope you loved this recipe as much as we enjoyed crafting it. The secret to this perfect balance of flavor is, of course, our signature Tiger Spice Chai®