David Rio Chai Banana Bread

Name: David Rio Chai Banana Bread
Ingredients: 1-3/4 cup flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup (1 stick) butter, softened; 3/4 cup sugar; 2 eggs; 1/2 cup David Rio chai powder, such as Power Chai® or Tiger Spice Chai®; 1/4 cup milk; 2 bananas, peeled and mashed; Optional: 1/2 cup nuts and/or 1 cup of chocolate chips

David Rio

Ingredients

1-3/4 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup (1 stick) butter, softened
3/4 cup sugar
2 eggs
1/2 cup David Rio chai powder, such as Power Chai® or Tiger Spice Chai®
1/4 cup milk
2 bananas, peeled and mashed
Optional: 1/2 cup nuts and/or 1 cup of chocolate chips

Directions

Preheat oven to 350°F. Butter a 9 x 5 x 3 inch loaf pan.
In a medium bowl, sift together flour, baking powder, and baking soda. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Add the eggs, chai powder, and milk, and mix thoroughly. Add mashed bananas and mix until incorporated. Add in flour mixture, mixing just until flour disappears. If using, stir in nuts or chocolate chips.
Pour batter into prepared pan. Bake for 30 to 45 minutes until a toothpick inserted into the center of the loaf comes out clean. Let the chai bread cool in pan for 10 minutes before removing from pan. Cool completely before slicing.

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Master the Art of Chai

We hope you loved this recipe as much as we enjoyed crafting it. The secret to this perfect balance of flavor is, of course, our signature Tiger Spice Chai®