Chai-Spiced Nuts

Name: Chai-Spiced Nuts
Ingredients: 2 cups walnuts, pecans, almonds, or any nut combination; 1/2 cup granulated sugar; 2 tablespoons butter; 1 teaspoon salt; 2 to 3 tablespoons Tiger Spice Chai®

David Rio

Ingredients

2 cups walnuts, pecans, almonds, or any nut combination
1/2 cup granulated sugar
2 tablespoons butter
1 teaspoon salt
2 to 3 tablespoons Tiger Spice Chai®

Directions

In a nonstick saute pan, combine nuts, sugar, and butter.
Over medium heat, cook until sugar is melted and caramelized.
Spread nuts onto a parchment lined cookie sheet.
Sprinkle with salt and chai.
Let cool completely and serve.

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Heritage & Quality

Master the Art of Chai

We hope you loved this recipe as much as we enjoyed crafting it. The secret to this perfect balance of flavor is, of course, our signature Tiger Spice Chai®