Chai Mochi

Name: Chai Mochi
Ingredients: 1/2 cup Mochiko brand sweet rice flour; 1/4 cup cold water; 3-4 cups of water for boiling; ice bath made of 2 cup water + 1 cup ice; 1/2 cup David Rio Tiger Spice Chai®; 1/2 cup David Rio Tortoise Green Tea Chai

David Rio

Ingredients

1/2 cup Mochiko brand sweet rice flour
1/4 cup cold water
3-4 cups of water for boiling
ice bath made of 2 cup water + 1 cup ice
1/2 cup David Rio Tiger Spice Chai®
1/2 cup David Rio Tortoise Green Tea Chai

Directions

Mix cold water and Mochiko flour together in a bowl. Knead for a few minutes until the dough is smooth. Traditionally said, the texture should resemble the firmness of your earlobe. Roll dough into 3/4-inch balls.
In a small saucepan, bring additional water to a boil. Gently place mochi balls into the boiling water, leaving enough room to move around. Simmer for 2-3 minutes until the balls float. Remove with a slotted spoon and immediately immerse in ice bath.
After cooling for 10 minutes, remove the mochi from the ice bath onto a paper towel. Roll each mochi ball in David Rio Tiger Spice Chai® and/or David Rio Tortoise Green Tea Chai. Share with kids, friends, and family!

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Heritage & Quality

Master the Art of Chai

We hope you loved this recipe as much as we enjoyed crafting it. The secret to this perfect balance of flavor is, of course, our signature Tortoise Green Tea Chai