top of page

DAVID RIO RECIPES
Spice Bourbon Slush

2 ounces (60 ml) Cub Chai Original
1½ ounces (45 ml) bourbon
1 ounce (30 ml) frozen orange juice concentrate
1 ounce (30 ml) frozen lemonade concentrate
Place all the ingredients into a blender and blend until smooth.
Pour into chilled glass and serve.
a
You might also like
DAVID RIO RECIPES
Our Support
Have a question about one of our recipes?
A team of chai experts is just an email away.
bottom of page