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DAVID RIO RECIPES
Spice Bourbon Slush
2 ounces (60 ml) Cub Chai Original
1½ ounces (45 ml) bourbon
1 ounce (30 ml) frozen orange juice concentrate
1 ounce (30 ml) frozen lemonade concentrate
Place all the ingredients into a blender and blend until smooth.
Pour into chilled glass and serve.
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