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DAVID RIO RECIPES
Dark, Stormy, and Spicy
Lime wedges
2 ounces (60 ml) Cub Chai Original
2 ounces (60 ml) dark rum
4 ounces (120 ml) ginger beer
Fill glass with ice. Squeeze a lime wedge over the ice and drop the wedge into the glass. Pour in Cub Chai, rum, and ginger beer. Stir lightly and serve.
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