DAVID RIO RECIPES

Chai Toddy

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5 ounces (150 ml) Cub Chai Original, warm

1 ounce (30 ml) dark rum
1 lemon wedge
1 cinnamon stick

Pour Cub Chai into a heat-proof goblet. Add rum, lemon wedge, and cinnamon stick. Stir and serve warm.

 

 

 

 

 

 

 

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