DAVID RIO RECIPES

Chai Pisco Punch

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2-3 pineapple chunks
2½ ounces (75 ml) Cub Chai Original
1½ ounces (45 ml) Pisco
½ ounce (15 ml) lime juice

Add pineapple to a glass and muddle to release some of its juice.

Add Cub Chai, Pisco, lime juice, and ice. Stir and serve.

 

 

 

 

 

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