DAVID RIO RECIPES
Chai Pisco Punch
2-3 pineapple chunks
2½ ounces (75 ml) Cub Chai Original
1½ ounces (45 ml) Pisco
½ ounce (15 ml) lime juice
Add pineapple to a glass and muddle to release some of its juice.
Add Cub Chai, Pisco, lime juice, and ice. Stir and serve.
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DAVID RIO RECIPES
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