Chai Glazed Wings

Give your next party or barbeque an impressive twist by marinating your chicken with David Rio’s Cub Chai Original.

The result is sweet, savory, and definitely finger-licking.





1 cup Cub Chai Original
1/2 cup soy sauce
2 tablespoons sugar or honey
1 tablespoons minced garlic
1 tablespoons minced fresh ginger
2 pounds chicken wings


Combine all ingredients in a re-sealable plastic bag and mix well. Place in refrigerator to marinate overnight.

Preheat oven to 350 degrees F.

Remove wings from marinade and place onto a baking sheet. Bake for 10 to 15 minutes. You can also grill over a low flame until cooked thoroughly.

Makes 12 to 20 chicken wings.








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