DAVID RIO RECIPES

Chai Glazed Wings

Give your next party or barbeque an impressive twist by marinating your chicken with David Rio’s Cub Chai Original.

The result is sweet, savory, and definitely finger-licking.

1 cup Cub Chai Original
1/2 cup soy sauce
2 tablespoons sugar or honey
1 tablespoons minced garlic
1 tablespoons minced fresh ginger
2 pounds chicken wings

DIRECTIONS

Combine all ingredients in a re-sealable plastic bag and mix well. Place in refrigerator to marinate overnight.

Preheat oven to 350 degrees F.

Remove wings from marinade and place onto a baking sheet. Bake for 10 to 15 minutes. You can also grill over a low flame until cooked thoroughly.

Makes 12 to 20 chicken wings.