After many years of development and effort, David Rio launched its liquid chai concentrate, Cub Chai Microbrew, in October 2013. This boisterous progeny of our beloved Tiger Spice Chai®
claimed its territory in California, where it was born and brewed. Combining a balance of quality black tea and complex notes of spices, this new microbrew chai concentrate brings bold and fiery flavors of fresh pressed ginger, cardamom, cinnamon, cloves, and black pepper. Cub Chai Microbrew can be prepared by adding 1 part milk (or milk substitute) to 1 part chai concentrate.