DAVID RIO RECIPES
White Shark Chai™ Panna Cotta
Our version of the Italian dessert, Panna Cotta, incorporating our newest hero, White Shark Chai™.
Our Chai Panna Cotta is creamy, smooth, and refreshing, and can be made versatile by adding rum, coffee, vanilla, and any of our other chai flavors to the recipe.
1 packet (2-1/2 teaspoons, 7g) gelatin
3 tablespoons water
1-1/2 cups + 1 cup whole milk
1/2 cup White Shark Chai™
OPTIONAL: 2 tablespoons rum
DIRECTIONS
In a small bowl, sprinkle gelatin over the water. Set aside.
In a saucepan, heat 1-1/2 cups of milk to almost boiling. Turn off heat and stir in chai until incorporated. Stir in the gelatin mixture until completely dissolved. Add the remaining 1 cup of milk and mix. If using, stir in rum.
Set saucepan into an ice bath, being careful not to get any water into the milk mixture. Stir until mixture thickens and the chai spices remain suspended instead of sinking to the bottom. Pour into serving cups and chill in refrigerator until set.
Makes 4 - 5 servings.
