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Toucan Mango Chai Cookies

Just when you need a sweet treat, try these cookies made with Toucan Mango chai and white chocolate chips.

Who can go wrong with that?




Toucan Mango Chai Cookies  with White Ch

1-1/2 cup flour
1/4 teaspoon baking soda
1/2 cup (1 stick) butter, softened
1 cup sugar
1/2 cup Toucan Mango chai
1 egg
1 cup white chocolate chips


Preheat oven to 350 degrees F.

In a medium bowl, sift together flour and baking soda. Set aside.

In a large bowl, cream together butter, sugar, and chai until well combined. Add the egg and mix thoroughly. Slowly add in flour mixture about 1/2 cup at a time, mixing until well combined after each addition. Stir in the white chocolate chips.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake cookies for 10-12 minutes until gently browned. Let cool and enjoy!

Makes about 1-1/2 to 2 dozen cookies.








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