1-1/2 cup flour
1/4 teaspoon baking soda
1/2 cup (1 stick) butter, softened
1 cup sugar
1/2 cup Toucan Mango chai
1 cup white chocolate chips
Preheat oven to 350 degrees F.
In a medium bowl, sift together flour and baking soda. Set aside.
In a large bowl, cream together butter, sugar, and chai until well combined. Add the egg and mix thoroughly. Slowly add in flour mixture about 1/2 cup at a time, mixing until well combined after each addition. Stir in the white chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake cookies for 10-12 minutes until gently browned. Let cool and enjoy!
Makes about 1-1/2 to 2 dozen cookies.