Spiked Chai Latte

Try this holiday drink made with spiced rum and David Rio's Tiger Spice Chai®.

For step-by-step instructions, check out Rio's Recipe Video for this recipe.

 

 

 

 

2 tablespoons Tiger Spice Chai®
1 cup hot water, divided
2 ounces spiced rum, warmed

Place chai in a cup.

Add 1/2 cup of hot water and stir to dissolve chai.

Add spiced rum and stir.

Add remaining hot water, stir and enjoy.

 

 

 

 

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