Spicy Mocha Chai

Start with Tiger Spice Chai® and add your favorite chocolate syrup or powder along with

a pinch of cayenne pepper and spice up the afternoon.

1. Add 2-3 Tablespoons of David Rio chai to 7 ounces of hot water 
(or milk/milk substitute).
2. Add a shot of your favorite chocolate syrup or your favorite chocolate powder.
3. Stir in a pinch of cayenne pepper and garnish with steamed milk or foam.
4. Stir and enjoy.


Alternate: Add a shot of espresso for a delightful mocha and top with whipped cream for extreme decadence!

 

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