Salted Caramel Chai Latte
A Salted Caramel Chai Latte is the perfect combination of sweet and savory in a cup. Try this recipe made with
Elephant Vanilla chai to complement your favorite holiday feast.
1. Add 2-3 Tablespoons of David Rio chai to 7 ounces of hot water
(or milk/milk substitute)
2. Add a shot of your favorite Salted Caramel syrup and a pinch of salt.
3. Stir and enjoy.
Optional: Garnish with whipped cream and caramel syrup.