Salted Caramel Chai Latte

A Salted Caramel Chai Latte is the perfect combination of sweet and savory in a cup. Try this recipe made with 

Elephant Vanilla chai to complement your favorite holiday feast.

 

 

 

 

1. Add 2-3 Tablespoons of David Rio chai to 7 ounces of hot water 
(or milk/milk substitute)

2. Add a shot of your favorite Salted Caramel syrup and a pinch of salt.
3. Stir and enjoy.

 

Optional: Garnish with whipped cream and caramel syrup.

 

 

 

 

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