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Our Matcha is primarily sourced from Kagoshima, Japan, then blended with a a functional formula of chlorella, moringa, and wheatgrass and lightly sweetened with agave.
Ingredients
1 tsp. (2 g) matcha powder
2.5 oz (74 ml) hot water
Steamed Milk
Preparation
Step 1
Place 1 tsp. (2 g) matcha powder in 8 oz cup
Step 2
Add 2.5 oz (74 ml) hot water
Step 3
Whisk until frothy and matcha powder is fully dissolved
Step 4
Add steamed milk to fill cup.
Note
Adjust matcha to taste. For stronger flavor, use 1.5 tsp. (3 g) matcha powder.
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