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Matcha Rio Frappé Blend

Our matcha is primarily sourced from Kagoshima, Japan, then crafted for richer body and crave-worthy mouthfeel with a smooth touch of vanilla and a hint of salt for depth.



Ingredients

  • 6 oz (180 ml) milk

  • 1⅓ Tbsp Frappe Blend Matcha

  • 6oz (240ml) ice


Preparation

Step 1

Start with 6oz (180 ml) milk in a blender


Step 2

Add 1⅓ Tbsp Frappe Blend Matcha


Step 3

Top with 8oz (240 ml) of ice


Step 4

Blend until smooth and serve

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