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The Dirty Chai combines the warming aromas of classic chai tea with the bold intensity of freshly brewed espresso. This aromatic drink is quick to make and always delivers a special moment of indulgence.

Ingredients

  • 3Tbsp (45g) Tiger Spice Chai®

  • 2oz (60ml) hot water

  • 10oz (300ml) milk

  • Double shot of espresso

Preparation

Step 1

Combine Tiger Spice Chai® and water in a steam pitcher and whisk


Step 2

Add milk


Step 3

Steam chai to 145°F (63°C)


Step 4

Pour espresso into a cup


Step 5

Pour chai over espresso and serve

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