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David Rio simplifies the process of preparing a delicious, hot chai latte at any time of the day. The authentic spices in David Rio's endangered species chai collection, such as cinnamon, cardamom, cloves, and ginger, are what set the exotic flavors of the David Rio chai family apart from others.
Ingredients
3tbsp (45g) Tiger Spice Chai®
2oz (60ml) hot water
8oz (240ml) milk
Preparation
Step 1
Combine Tiger Spice Chai® and water in a steam pitcher and whisk
Step 2
Add milk
Step 3
Steam chai to 145°F (63°C)
Step 4
Pour into a cup and serve
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