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A cozy, indulgent blend of Tiger Spice Chai with a hint of sweet cherry, perfectly balanced with creamy milk for a warm, comforting twist on a classic chai.
Ingredients
2 Tbsp Tiger Spice Chai®
1 oz cherry syrup
2 oz hot water
8 oz milk
Preparation
Step 1:
Add 2 Tbsp Tiger Spice Chai® and 1 oz cherry syrup to a 12 oz cup.
Step 3:
Pour in 2 oz hot water and whisk or stir thoroughly until the chai powder is fully dissolved and smooth.
Step 4:
Steam 8 oz milk to 140–150°F.
Step 5:
Pour the steamed milk into the chai base.
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