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Matcha Cherry Latte

A refined, warming blend of Japanese matcha and subtle cherry sweetness, finished with silky milk for a smooth, elevated take on a classic matcha latte.

Ingredients

  • 1 Tsp Matcha Rio Barista Blend

  • .75-1oz cherry syrup

  • 2 oz water

  • 7 oz milk

Preparation

Step 1:

Sift 1 tsp matcha into a steam pitcher. Add 2 oz hot water and whisk until smooth and frothy.


Step 2:

Steam 8 oz milk to 140–150°F.


Step 3:

Add 0.75–1 oz cherry syrup to a serving cup and pour the matcha latte over the syrup.


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