Peppermint Chai

David Rio chai and peppermint? Yes, please!

Begin with David Rio's Tiger Spice Chai® and add your favorite peppermint syrup or extract to complement

the rich and creamy profile of our chai.

 

 

 

 

1. Add 2 tablespoons of David Rio chai to 7 ounces of hot water, milk, or milk substitute. Add more less chai as needed.
2. Add a shot of your favorite peppermint syrup OR a few drops of mint extract
3. Stir and enjoy.

Optional: Garnish with whipped cream and crushed candy cane sprinkles.

 

 

 

 

 

You might also like

DAVID RIO RECIPES

a

Our Support

Have a question about one of our recipes?
A team of chai experts is just an email away.

© 2019 David Rio. All rights reserved.  Proudly created by SIX50 Productions.

  • David Rio Facebook
  • David Rio Instagram
  • David Rio Twitter
  • David Rio LinkedIn