David Rio chai and peppermint? Yes, please!
Begin with David Rio's Tiger Spice Chai® and add your favorite peppermint syrup or extract to complement
the rich and creamy profile of our chai.
1. Add 2 tablespoons of David Rio chai to 7 ounces of hot water, milk, or milk substitute. Add more less chai as needed.
2. Add a shot of your favorite peppermint syrup OR a few drops of mint extract
3. Stir and enjoy.
Optional: Garnish with whipped cream and crushed candy cane sprinkles.