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DAVID RIO RECIPES
PB & Chai
Do you love peanut butter?
This recipe combines both our nuttiness for chai and for peanut butter in one delicious pairing.
Enjoy hot any time of day or as an afternoon pick me up.
4 tablespoons (45 g) Elephant Vanilla Chai®
12 ounces (260 ml) of hot milk
3 (or more if you like PB) Reese’s miniature peanut butter cups
Place chai in cup, and mix in hot milk. Carefully drop peanut butter cups into cup. Enjoy eating melted/softened peanut butter cups with your chai.
Makes one 16-ounce (480 ml) drink.
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