DAVID RIO RECIPES

Mint Infused Iced Chai​

Mint Infused Iced Chai.png

Fresh mint leaves
1 part Cub Chai Super Concentrate
5 parts water

In a pitcher, crush mint leaves slightly with a muddler.

Stir in Cub Chai and water.

Let chai steep in the refrigerator for about one hour, and serve over ice.

 

 

 

 

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