DAVID RIO RECIPES
Mint Infused Iced Chai
Fresh mint leaves
1 part Cub Chai Super Concentrate
5 parts water
In a pitcher, crush mint leaves slightly with a muddler.
Stir in Cub Chai and water.
Let chai steep in the refrigerator for about one hour, and serve over ice.
You might also like
DAVID RIO RECIPES
a
Our Support
Have a question about one of our recipes?
A team of chai experts is just an email away.