Add 1 1/2-2 Tablespoons of David Rio chai and place in large cup.
Use 1 C of hot, steamed milk, but only add 2-3 ounces of hot water (or steamed milk/milk substitute) to make a concentrate to release spice flavor in the chai. Add remaining hot water or milk.
Then, add 1 teaspoon of maple syrup and 2 slices of fresh, peeled ginger root, stir, and enjoy!
*For a low-calorie option, use Orca Spice or Flamingo Vanilla
Sugar-Free chai powders.