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Maple Ginger Chai

The combination of maple and ginger complement any David Rio chai, especially, David Rio's Tiger Spice Chai®.

Spice things up a bit and share this hot and spicy recipe with a friend! For step-by-step instructions, check out

Rio's Recipe Video for this recipe.






Add 1 1/2-2 Tablespoons of David Rio chai and place in large cup.

Use 1 C of hot, steamed milk, but only add 2-3 ounces of hot water (or steamed milk/milk substitute) to make a concentrate to release spice flavor in the chai. Add remaining hot water or milk.

Then, add 1 teaspoon of maple syrup and 2 slices of fresh, peeled ginger root, stir, and enjoy!

*For a low-calorie option, use Orca Spice  or Flamingo Vanilla
Sugar-Free chai powders.







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