Ice Blended Chaigurt

Whether you add a splash of Cointreau or not, David Rio's Tortoise Green Tea, combined with creamy, vanilla Greek yogurt, and blended with ice, makes this sweet & tart chai yogurt drink the day or night's aperitif (If it's spiked, it is best enjoyed responsibly in your favorite easy chair, with friends abound)! For step-by-step instructions, check out 

Rio's Recipe Video for this recipe.

 

 

 

 

Place all ingredients together in a blender.


1. Use 1 cup of vanilla yogurt (Greek yogurt recommended for a thicker consistency).
2. Then add 6 Tablespoons (2 scoops) of Tortoise Green Tea chai or ANY David Rio chai powder.
3. Add 1 1/2 cups of ice cubes.
4. Blend on high speed for about 30 seconds and serve.


OPTIONAL: For a spiked version, add 1 - 2 shots of Cointreau Orange Liqueur.

 

 

 

 

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