Hot Chai Latte

David Rio makes it easy to make a great, hot chai latte - any time of day. The real spices in David Rio's endangered species chai line, including cinnamon, cardamom, cloves, and ginger, are what make the exotic flavors of the David Rio family of chai stand out from the rest. Follow directions below to make any of our chai products into a delicious chai latte.

Add 2-3 Tablespoons of David Rio chai to 7 ounces of hot water 
(or milk/milk substitute).

For a low-calorie option, use Orca Spice or Flamingo Vanilla
Sugar-Free chai powders.

Stir and enjoy. Check out our Office Barista video series for more preparation tips for baristas.

(For coffeehouse preparation, we recommend adding David Rio chai to hot water, mix well, then add steamed milk heated by the steam wand on the espresso machine.)

 

 

 

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