1 cup (185 g) uncooked white long-grain rice

5 cups (1200 ml) water

1/2 cup (280 g) Tortoise Green Tea™ Chai

 

Combine rice and water in a blender. Blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.

 

Strain the rice mixture into a pitcher, reserving the liquid and discarding the solids. Stir chai into the rice liquid until dissolved. Chill and stir before serving over ice. If desired, garnish with Matcha powder.

 

Makes 4 servings.