Nothing brightens the season more than festive holiday drinks with loved ones.
David Rio’s holiday eggnog recipe combines our signature chai and your favorite eggnog.
Spice up your night of tree trimming with a cup of this sweet treat crafted just for you.
1-1/2 tablespoons of Tiger Spice Chai®
5 ounces (150 ml) of hot water, milk, or milk substitute
2 ounces (60 ml) of steamed eggnog of choice
In a mug, dissolve the chai in the hot water, milk, or milk substitute. Add eggnog, stir, and enjoy.
Optional: Garnish with cinnamon.