Chocolate Chai Fondue
Share David Rio’s chai fondue recipe with someone special this Valentine’s Day!
Dip your favorite fruit, pound cake, or whatever your hearts desire into irresistible melted chocolate infused with chai to surprise and delight your love in the sweetest way possible.
1/2 cup whipping cream
6 tablespoons Tiger Spice Chai® (or other David Rio Chai)
8 ounces good quality chocolate, chopped
Various sliced fruit, pound cake, marshmallows, etc, for dipping
Special equipment: fondue pot
In a small saucepan, heat cream over a low flame until warm, but do not bring to a boil. Add in chai powder and stir until dissolved. Add in chocolate and stir until mixture becomes completely smooth. Transfer to a fondue pot to keep warm. Serve with fruit and cake pieces, using forks or skewers for dipping.