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DAVID RIO RECIPES
Enjoy a chocolate chai on ice made simply by adding cocoa powder to our Elephant Vanilla™ Chai
or other David Rio chai of your choice.
4 tablespoons (45 g) Elephant Vanilla™ Chai recommended
1 tablespoon unsweetened cocoa powder
1.5 ounce (45 ml) hot water
About 8 oz (240 ml) milk
Place David Rio chai and cocoa powder in a pitcher, add hot water and whisk until fully dissolved. Then add milk and mix together well. Pour over cup of ice and serve.
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