DAVID RIO RECIPES

Chai-Spiced Nuts

This versatile discovery is the perfect complement to add flavor to your daily dose of oatmeal, quinoa, or salads.

You won’t go wrong if you choose to simply enjoy as a midday pick-me-up.

Some things are meant to be savored at any occasion.

2 cups walnuts, pecans, almonds, or any nut combination
1/2 cup granulated sugar
2 tablespoons butter
1 teaspoon salt
2 to 3 tablespoons Tiger Spice Chai®

DIRECTIONS

In a nonstick saute pan, combine nuts, sugar, and butter. Over medium heat, cook until sugar is melted and caramelized. Spread nuts onto a parchment lined cookie sheet. Sprinkle with salt and chai. Let cool completely and serve.

Makes 2 cups.