top of page
DAVID RIO RECIPES
Chai on Ice
Like your chai on the "rocks?"
Then try this recipe and cool those hot days down with an Iced Tiger Spice Chai® latte.
1. Add 3 Tablespoons of David Rio chai to about 2-3 ounces of
hot water or milk/milk substitute and stir.
2. Pour over a cup of ice. Some of the ice will melt from
the hot water.
3. Add another 1/2 cup of water or milk/milk substitute
and a little more ice.
4. Stir and serve.
(You may also prepare a pitcher of chai ahead of time, keep chilled, then stir and pour over ice when serving.)
a
bottom of page