Chai on Ice

Like your chai on the "rocks?"

Then try this recipe and cool those hot days down with an Iced Tiger Spice Chai® latte.

 

 

 

 

1. Add 3 Tablespoons of David Rio chai to about 2-3 ounces of 
hot water or milk/milk substitute and stir.
2. Pour over a cup of ice. Some of the ice will melt from 
the hot water.
3. Add another 1/2 cup of water or milk/milk substitute 
and a little more ice.
4. Stir and serve.


(You may also prepare a pitcher of chai ahead of time, keep chilled, then stir and pour over ice when serving.)

 

 

 

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