Simply, this recipe is the best of both worlds: fudge and chai. Everyone needs a deliciously decadent fudge recipe, so why not infuse it with David Rio’s Tortoise Green Tea Chai™ and whirl the best of two worlds together!
2/3 cup evaporated milk (do not use sweetened condensed milk)
1/2 cup Tortoise Green Tea Chai™
2-1/4 cups sugar
3/4 cup butter
2 cups white chocolate chips
7 ounces of marshmallow cream
Special equipment: candy thermometer
Grease bottom and sides of a 9-inch square pan. Set aside.
In a small saucepan, heat evaporated milk to just scalding—do not boil. Stir in David Rio chai and let steep for 5 minutes.
In a large saucepan, combine butter, chai-infused evaporated milk, and sugar. Cook over high heat, stirring continuously until the mixture measures 234°F (110°C) on a candy thermometer. Remove from heat. Add in white chips and stir until they are completely melted. Stir in marshmallow cream until it is completely blended.
Pour mixture into prepared pan and cool in the refrigerator for 2 hours or until firm. Cut into desired shape and size, and enjoy. Store any leftovers in the refrigerator.