Hot Chai Latte 
Hot Chai Latte
David Rio makes it easy to make a great, hot chai latte - any time of day. The real spices in David Rio's endangered species chai line, including cinnamon, cardamom, cloves, and ginger, are what make the exotic flavors of the David Rio family of chai stand out from the rest. Follow directions below to make any of our chai products into a delicious chai latte.
Hot Chai Latte
Add 2-3 Tablespoons of David Rio chai to 7 ounces of hot water
(or milk/milk substitute).

*For a low calorie option, use Orca Spice or Flamingo Vanilla
Sugar-Free chai powders.

Stir and enjoy. Check out our Office Barista video series for more preparation tips for baristas.

(For coffeehouse preparation, we recommend adding David Rio chai to hot water, mix well, then add steamed milk heated by the steam wand on the espresso machine.)
 

Spicy Chai Mocha
 
Spicy Chai Mocha
Start with Tiger Spice Chai® and add your favorite chocolate syrup or powder along with a pinch of cayenne pepper and spice up the afternoon.
Spicy Chai Mocha
1. Prepare a cup of hot chai latte (see recipe above).
2. Add a shot of your favorite chocolate syrup or your favorite chocolate powder.
3. Stir in a pinch of cayenne pepper and garnish with steamed milk or foam.
4. Stir and enjoy.
Alternate: Add a shot of espresso for a delightful mocha and top with whipped cream for extreme decadence!
 

Pumpkin Chai Latte
 
Pumpkin Chai Latte
Get a taste of the season with a Pumpkin Chai Latte. Begin with David Rio's Tiger Spice Chai® and add your favorite pumpkin syrup all year round.
Pumpkin Chai Latte
1. Prepare a cup of hot chai latte (see recipe above).
2. Add a shot of your favorite pumpkin syrup.
3. Stir and enjoy.
Optional: Garnish with whipped cream and ground cinnamon.
 

Salted Caramel Chai Latte
 
Salted Caramel Chai Latte
A Salted Caramel Chai Latte is the perfect combination of sweet and savory in a cup. Try this recipe made with Elephant Vanilla chai to complement your favorite holiday feast.
Salted Caramel Chai Latte
1. Prepare a cup of hot chai latte (see recipe above).
2. Add a shot of your favorite Salted Caramel syrup
and a pinch of salt.
3. Stir and enjoy.
Optional: Garnish with whipped cream and caramel syrup.
 

Maple Ginger Chai
 
Maple Ginger Chai
The combination of maple and ginger complement any David Rio chai, especially, David Rio's Tiger Spice Chai®. Spice things up a bit and share this hot and spicy recipe with a friend! For a step-by-step instructions, check out Rio's Recipe Video for this recipe.
Maple Ginger Chai
Add 1 1/2-2 Tablespoons of David Rio chai and place in large cup.

Use 1 C of hot, steamed milk, but only add 2-3 ounces of hot water (or steamed milk/milk substitute) to make a concentrate to release spice flavor in the chai. Add remaining hot water or milk.

Then, add 1 teaspoon of maple syrup and 2 slices of fresh, peeled ginger root, stir, and enjoy!

*For a low calorie option, use Orca Spice or Flamingo Vanilla
Sugar-Free chai powders.
 

Eggnog Chai
 
Eggnog Chai
Brighten this season with David Rio’s eggnog chai! Begin with Tiger Spice Chai® and add in your favorite eggnog to ring in the holiday.
Eggnog Chai
1-1/2 tablespoons of Tiger Spice Chai®
5 ounces (150 ml) of hot water, milk, or milk substitute
2 ounces (60 ml) of steamed eggnog of choice

In a mug, dissolve the chai in the hot water, milk, or milk substitute. Add eggnog, stir, and enjoy.

Optional: Garnish with cinnamon.