David Rio makes it easy to make a great, hot chai latte - any time of day. The real spices in David Rio's endangered species chai line, including cinnamon, cardamom, cloves and ginger, are what makes the exotic flavors of the David Rio family of chai stand out from the rest.

Add 2-3 tablespoons of David Rio chai to 7 ounces of hot water
(or milk/milk substitute).

*For a low calorie option, use Orca Spice or Flamingo Vanilla
Sugar-Free chai powders

Stir and enjoy.

(For coffeehouse preparation, we recommend adding David Rio chai to hot water, mix well, then add steamed milk heated by the steam wand on the espresso machine)