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DAVID RIO RECIPES
Our version of the popular Italian dessert, Affogato, uses David Rio’s Cub Chai Original for a perfect combination of sweetness and spice.
3 ounces Cub Chai Original
Vanilla ice cream
In a small saucepan, heat Cub Chai Original until hot, but not boiling. (You can also omit this step and use Cub Chai chilled.)
Scoop vanilla ice cream into a small serving bowl. Pour Cub Chai over ice cream and serve immediately.
Makes one serving.
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