Blended Chai-gurt  
Blended Chai-gurt
Whether you add a splash of Cointreau or not, David Rio's Tortoise Green Tea, combined with creamy, vanilla Greek yogurt, and blended with ice, makes this sweet & tart chai yogurt drink the day or night's aperitif! (If it's spiked, it is best enjoyed responsibly in your favorite easy chair, with friends abound.
Blended Chai-gurt
1. Add 3 Tablespoons of David Rio Tortoise Green Teachai to about 2-3 ounces of
hot water or milk/milk substitute and stir.
2. Pour over a cup of ice. Some of the ice will melt from
the hot water.
3. Add another 1/2 cup of water or milk/milk substitute
and a little more ice.
4. Stir and serve.
(You may also prepare a pitcher of chai ahead of time, keep chilled, then stir and pour over ice when serving)