Spiked Chai Latte 
Spiked Chai Latte
Try this holiday drink made with spiced rum and David Rio's Tiger Spice Chai®. For a step-by-step instructions, check out Rio's Recipe Video for this recipe.
Spiked Chai Latte
2 tablespoons Tiger Spice Chai®
1 cup hot water, divided
2 ounces spiced rum, warmed

Place chai in a cup. Add 1/2 cup of hot water and stir to dissolve chai. Add spiced rum and stir. Add remaining hot water, stir and enjoy.
 

Chai White Russian
 
Chai White Russian
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Chai White Russian
2 ounces (60 ml) Cub Chai Original
1 ounce (30 ml) vodka
1 ounce (30 ml) Baileys Irish Cream
1 ounce (30 ml) heavy cream

Pour the ingredients into a glass filled with ice. Stir well. Garnish with grated cinnamon or nutmeg if desired.
 

Dark, Stormy, and Spicy
 
Dark, Stormy, and Spicy
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Dark, Stormy, and Spicy
Lime wedges
2 ounces (60 ml) Cub Chai Original
2 ounces (60 ml) dark rum
4 ounces (120 ml) ginger beer

Fill glass with ice. Squeeze a lime wedge over the ice and drop the wedge into the glass. Pour in Cub Chai, rum, and ginger beer. Stir lightly and serve.
 

Chai Martini
 
Chai Martini
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Chai Martini
2 ounces (60 ml) Cub Chai Original
2 ounces (60 ml) unsweetened vanilla vodka

Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled cocktail glass.
 

Malibu Iced Chai
 
Malibu Iced Chai
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Malibu Iced Chai
3 ounces (90 ml) Cub Chai Original
2 ounces (60 ml) Malibu Rum
1 ounce (30 ml) vodka
2 ounces (60 ml) soda water

Pour Cub Chai, Malibu Rum, and vodka into a cocktail shaker filled with ice. Shake well and strain into a glass filled with ice. Top with soda water, stir, and serve.
 

Chai Pisco Punch
 
Chai Pisco Punch
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Chai Pisco Punch
2-3 pineapple chunks
2½ ounces (75 ml) Cub Chai Original
1½ ounces (45 ml) Pisco
½ ounce (15 ml) lime juice

Add pineapple to a glass and muddle to release some of its juice. Add Cub Chai, Pisco, lime juice, and ice. Stir and serve.
 

Dirty Chai Cocktail
 
Dirty Chai Cocktail
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Dirty Chai Cocktail
2 ounces (60 ml) Cub Chai Original
1 ounce (30 ml) unsweetened
vanilla vodka
½ ounce (15 ml) Kahlúa
1 ounce (30 ml) milk or cream

Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a cocktail glass and serve.
 

Spice Bourbon Slush
 
Spice Bourbon Slush
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Spice Bourbon Slush
7 ounces (200 grams) ice
2 ounces (60 ml) Cub Chai Original
1½ ounces (45 ml) bourbon
1 ounce (30 ml) frozen orange juice concentrate
1 ounce (30 ml) frozen lemonade concentrate

Place all the ingredients into a blender and blend until smooth. Pour into chilled glass and serve.
 

Chai Toddy
 
Chai Toddy
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Chai Toddy
5 ounces (150 ml) Cub Chai Original, warm
1 ounce (30 ml) dark rum
1 lemon wedge
1 cinnamon stick

Pour Cub Chai into a heat-proof goblet. Add rum, lemon wedge, and cinnamon stick. Stir and serve warm.
 

Irish Chai Tropic
 
Irish Chai Tropic
This elegant cocktail is creamy with the subtle taste of tropical coconut and David Rio's Cub Chai Original.
Irish Chai Tropic
1 cup ice
2 ounces Cub Chai Original
1 ounce coconut flavored rum
1 ounce Irish cream liqueur

Place ice into glass. Pour in Cub Chai and add coconut flavored rum. Top with Irish cream liqueur. Mix and enjoy.
 

Tipsy Tiger
 
Tipsy Tiger
Host in style with this bold chai cocktail by adding three shots of liqueur to our Cub Chai Super Concentrate. Layered or mixed, this delicious cocktail enhances a glitzy and glam festivity.
Tipsy Tiger
1.3 ounces Cub Chai Super Concentrate
0.7 ounce Patron XO
0.7 ounce Bailey’s Irish Cream
0.3 ounce Cointreau

In a 3 ounce shot glass, pour Cub Chai and Patron. Float the Bailey’s, then the Cointreau on top of the previous layer by slowly pouring each liqueur over the back of a spoon.
 

White Shark Chai Cocktail
 
White Shark Chai Cocktail
White Shark Chai Cocktail
1 ounce hot water (30 ml)
1 ½ tablespoons of White Shark Chai
0.5 ounce (15 ml) of condensed milk
0.5 ounce (15 ml) heavy whipping cream
1 ½ ounce (44 ml) vodka

Place chai in a cup. Add the 1 ounce of hot water and stir to dissolve chai. Then pour all ingredients into a cocktail shaker filled with ice. Shake very well. Strain into a chilled cocktail glass and serve.