Spicy Chai Mocha 
Spicy Chai Mocha
Start with Tiger Spice Chai® and add your favorite chocolate syrup or powder along with a pinch of cayenne pepper and spice up the afternoon!
Spicy Chai Mocha
1. Prepare a cup of hot chai.
2. Add a shot of your favorite chocolate syrup or your favorite chocolate powder.
3. Stir in a pinch of cayenne pepper and garnish with steamed milk or foam.
4. Stir and enjoy.
Alternate: Add a shot of espresso for a delightful mocha and top with whipped cream for extreme decadence!
 

Pumpkin Chai Latte
 
Pumpkin Chai Latte
Get a taste of the season with a Pumpkin Chai Latte. Begin with David Rio's Tiger Spice Chai® and add your favorite pumpkin syrup all year round!
Pumpkin Chai Latte
1. Prepare a cup of hot chai.
2. Add a shot of your favorite Pumpkin syrup.
3. Stir and enjoy.
Optional: Garnish with whipped cream and ground cinnamon!
 

Salted Caramel Chai Latte
 
Salted Caramel Chai Latte
A Salted Caramel Chai Latte is the perfect combination of sweet and savory in a cup. Try this recipe made with Elephant Vanilla chai to complement your favorite holiday feast.
Salted Caramel Chai Latte
1. Prepare a cup of hot chai.
2. Add a shot of your favorite Salted Caramel syrup
and a pinch of salt.
3. Stir and enjoy.
Optional: Garnish with whipped cream and caramel syrup!
 

Spiked Chai Latte
 
Spiked Chai Latte
1. Place 2 tablespoons of David Rio Tiger Spice Chai® in a cup.
2. Add 1/2 cup of hot water and stir to dissolve chai.
3. Add 2 ounces of heated spiced rum.
4. Add remaining hot water.
5. Stir and enjoy.
Spiked Chai Latte
 

Power Chai&reg Almond Brittle
 
Power Chai® Almond Brittle
This amazing chai candy is a treat on any occasion. It's a version of brittle made with Power Chai® and California grown almonds, instead of peanuts. The recipe makes 1-2 pounds of brittle.
Power Chai&reg Almond Brittle
INGREDIENTS - Part 1
1/2 C Sugar
3 Tbsp Power Chai®
1/3 tsp Salt
2 Tbsp Corn Syrup

INGREDIENTS - Part 2
3 Tbsp Butter
1/3 tsp Baking Soda
1 C Lightly salted almonds or Sliced almonds

DIRECTIONS
1. Roast almonds at 300F for 10~15 minutes.
2. Put all ingredients from "Part 1" above into a pan.
3. Place pan on low heat on the stove.
4. Continue to mix until sugar is completely dissolved and bubbling (about 10-15 minutes).
5. The mix of chai powder, sugar, salt, and syrup will crumble, melt, and begin bubbling.
6. Once the mixture is liquified, add the butter and baking soda. Stir well and until all butter is mixed in.
7. Add the roasted almonds and turn the heat off.
8. Place mixture on parchment paper in a cookie sheet and set in a 300F oven for 10 minutes.
9. Let it cool completely and then use a hard tool to break into smaller pieces. Enjoy.
 

Tiger Spice Mochi Chai
 
Tiger Spice Mochi Chai
The Japanese word for cooked rice is 'gohan', literally translated, it means "honorable food", and eating mochi in the New Year is said to bring luck. Make today your lucky day! Make these chai dusted mochi treats and share them with family and friends to make any day, your lucky day.
Tiger Spice Mochi Chai
INGREDIENTS
1/2 C Mochiko brand sweet rice flour
1/4 C Cold water
2 C Boiling water
2 C water + 1 C ice (for cooling)
1/2 C David Rio Tiger Spice Chai®
1/2 C David Rio Tortoise Green Tea Chai®

Makes : About one dozen 3/4" size mochi balls

DIRECTIONS
1. Mix cold water and Mochiko flour together in a bowl and knead until mix reaches the texture of your "earlobe".
2. Bring additional water to a boil.
3. Roll dough into 3/4" balls and set aside while water comes to a rolling boil.
4. Gently, place mochi balls into the boiling water, with enough room to move around - for TWO minutes OR until the mochi floats.
5. Remove mochi with a slotted spoon and immediately immerse in ice cold water with ice cubes.
6. After 10 minutes, pat the mochi dry.
7. Roll each mochi ball in David Rio Tiger Spice Chai® and/or David Rio Tortoise Green Tea Chai®
8. Share with kids, friends and family!