Like your chai on the "rocks"? Then try this recipe and cool those hot days down with an Iced Tiger Spice Chai® latte.

1. Add 3 Tablespoons of David Rio chai to about 2-3 ounces of
hot water or milk/milk substitute and stir.
2. Pour over a cup of ice. Some of the ice will melt from
the hot water.
3. Add another 1/2 cup of water or milk/milk substitute
and a little more ice.
4. Stir and serve.
(You may also prepare a pitcher of chai ahead of time, keep chilled, then stir and pour over ice when serving)

Cool down with a delicious ice blended chai made with David Rio's Tiger Spice Chai® and share with friends and family.

1. Start with 1/2 cup milk.
2. Add 5 Tablespoons of powdered chai.
3. Add about 8 oz. of ice.
4. Blend well until smooth.
5. Top with whipped cream if desired.
Variation: Try adding a shot of your favorite flavored syrup, espresso or chocolate powder.

Add your favorite fruit to your favorite David Rio chai for this delicious iced blended smoothie! Try addingToucan Mango for a tropical twist!

1. Start with about 1/2 cup of water or milk/milk substitute.
2. Add 4 Tablespoons of chai.
3. Add one banana (or use 1/4 cup of blueberries or any other fruit of choice).
4. Add about 8 oz. of ice.
5. Blend well until smooth.
Variation: Use David Rio's Toucan Mango Chai and fresh mangoes for a delicious, refreshing treat